Quick Grabs – all $12
(v, can be made gf)
Filled with smashed avocado, haloumi, scrambled egg and cracked pepper.
Buddha Breakfast Bowl
(v, gf, contains nuts)
includes warm quinoa and brown rice mix topped with smashed avocado, chili beetroot pickle, fried chickpeas, feta, poached egg and dukkah.
Bacon and Mushie Wrap
(swap bacon and fetta for tofu in our vegan version!)
Tortilla wrap filled with bacon, field mushroom, bbq sauce, baby spinach, fetta.
Smokey Brisket Quesadilla
Filled with smoked beef brisket, spinach, salsa, mozzarella, pickled jalapeno, smashed avo & coriander.
Sticky Buffalo Wings
With buttery tabasco bbq sauce and blue cheese aioli.
Truffled Mac n Cheese Balls
Crumbed, fried and served with homemade chilli jam v.
(v, gf, df)
Chunky fried spuds tossed in sea salt, garlic and rosemary.
Add a takeaway fresh juice or smoothie for $4!
Southern Chicken Burger - $18
Homemade brioche bun with crispy chicken, sriracha aioli, slaw, bacon and cheese, served with fries
Crisp-Skinned Atlantic Salmon - $22
On fried prosciutto and potato with peas, spring onion, chervil & hollandaise sauce
Lamb Biryani Curry - $25 for two, $40 for a family
Delicious homemade curry with basmati rice, mango chutney, raita, fresh coriander and homemade roti.
Penne Paradise - $25 for two, $40 for a family
Penne pasta tossed with chorizo, olives, roasted red capsicum, rose sauce and fresh basil, served with crusty bread and parmesan.
Drinks, coffees, hot cross buns and daily breads also available.
Order at the kiosk, or call ahead on 8379 2488 for quick collection
|Mon & Tue||Closed|
|Wed to Fri||9am to 5pm|
|Sat & Sun||8am to 5pm|
Evenings for weddings and events
Closures & Public Holidays
Open from 9am on Monday 9 March (Adelaide Cup Holiday)
Get in touch
170 Waterfall Gully Rd
South Australia 5152
08 8379 2488